Bob on the Barbi!
by Craven and Valley Life
Awesome Asparagus with Parmigianino and Lime
Serves 4 (as a starter)
Ingredients
• 16 Asparagus spears
• Juice of 1 lime
• 30ml EV Olive Oil
• 15ml Balsamic vinegar
• A small wedge of Parmigianino Reggiano
• 2 tsp’s Sea salt
• 1 tsp Cracked black pepper
Method
Mix lime juice, oil and balsamic plus ½ salt & black pepper. Coat asparagus and grill slowly on medium, turn frequently and baste occasionally. Remove asparagus once cooked through, lightly cover with shavings of Parmigianino and drizzle remaining lime, oil & balsamic, season with salt & black pepper to taste.
