Bob on the Barbi!
by Craven and Valley Life
Gorgeous Gastro-grilled Chilli and Pineapple Spareribs
Serves 2
Ingredients
• Pork spare ribs x 6
• Small canned pineapple, finely chopped, plus juice
• Birds Eye chillies – finely chopped/de-seeded
• Red onion – finely chopped
• 4 crushed garlic cloves & 30g grated ginger
• 50ml x tomato puree – lime juice – runny honey
• 70g EV Olive Oil + sea salt, black pepper
Method
Separate ribs and simmer in salted water fro 30 mins – drain & cool. Pan-fry garlic, ginger, onion & chillies with oil until soft then add in chopped pineapple. Add pineapple juice, tomato puree & honey. Season to taste and boil till thick – leave to cool. Brush mixture over ribs and grill over medium heat for around 15 mins, or until sauce becomes crusty/brown.
