spare ribs

Bob on the Barbi!

by Craven and Valley Life

[tps_header]BBQ’s are now the UK’s No1 summer home leisure activity, with two-in-three households now owning a BBQ grill. The average number of BBQ’s held per family during the summer has risen sharply from around 2.5 around ten years ago to over 9 now! Although BBQ and alfresco eating has now become a standard alternative summer meal format with nearly half the population now considering it as normal to BBQ or eat outside during the summer.[/tps_header]

skewersCharming Chicken, Prosciutto and Sage Skewers

Serves 4
• Boneless chicken breast x 4
• Prosciutto x 12 slices
• Bunch sage
• Day old French country style bread
• 30ml lemon juice
• 60ml EV Olive oil
• 10ml aged Balsamic vinegar
• 2 crushed garlic cloves
• Sea salt & black pepper to taste

Cut breast lengthwise into 3 strips. Mix lemon juice, oil, garlic & salt pepper and coat chicken strips. Cut prosciutto slices in two and place couple of sage leaves on each then place chicken strip and wrap. Cut bread into 1” cubes, add balsamic to remaining oil, garlic mix and toss. Thread chicken on skewer and grill over medium heat, turn every few minutes and cook through – around 10 mins. Do similar with bread and grill all round for 5 mins, serve with chicken.